September 16, 2017     -     Corbin, Kentucky

Tim Barnes

​Jeff Parks

Steve Tolliver

Mel Chandler

Brad Ingle


​John Herrmann

Mark Phillips

​Jeff Raymond

​Steven Lowe

 Jim Stevenson
​Jim Stevenson Guest
David Bartram x4

Registered Cooks

Don Byrd

Lisa Hill

Sam Montgomery

Sam Montgomery guest

Donnie Dawes

Donnie Dawes guest

Shea Fisk

Shea Fisk guest

Cook's Info

WhaT Cooks Should Bring

_Extension Cord(s)

_Cooking Tools/Utensils

(Spider, Adj Rig, Pizza Stone, Cast Iron Pots/Pans, Cutting Boards, Knives, Spoons, Tongs, Spatulas, Thermometers, Gloves, Etc.)

_Fire Extinguisher.  Some will be available.

_A small tent if you want to stay out of the sun or rain.  

_Plan on having 30-50 samples per dish.

What is provided

_Big Green Egg with DFMT

_Bag of Charcoal

_Starter Cubes


_Gallon Jug of Potable Water


_1 Table per cook station

_Plates, Napkins, Forks and Spoons

Cooks Will Have

_Access to water

_Access to Shaded Tent

_Access to electric-Bring Extension Cords

_Access to Portable Toilets

_Access to Water Hose

_Access to Ice

​_Access to Trash Cans